Monday, June 11, 2018

French Broad Chocolates Nicaragua 68% dark chocolate


 























About: French Broad chocolates proclaims first and foremost on their website: We make awesome chocolate.  I agree. They make it in North Carolina, with attention to detail from the box to the chocolate. I found their marketing to be unpretentious ("awesome" not withstanding) and passionate. Their founding story is inside the box (buy one and read it), and they even include a short description of how to enjoy the chocolate.

Flavor:Early and full flavored, with hints of raisin, and current. Tangy, with a long follow-through. At 68%, it's sweet. Perhaps a tad sweet for me, seeing as I am already so sweet.

Texture:Good, but just a bit chalky. If the bar has a weakness, it's this.

My rating:  Solid 8. Would be a 9, but for the chalkiness.



Rating Value Meaning
1 Really bad chocolate. There's something just really really wrong here in almost every imaginable respect.
2 A bar with this rating has at least two drawbacks.
3 A bar where something is starting to get seriously wrong.... for example, really weak flavor with an otherwise acceptable texture.
4 This bar is below average, but just slightly. Mostly it's not worth eating again. Something isn't quite up to par, for example a poor texture but fine flavor.
5 This is an average good bar that's worth eating. There's nothing really wrong with it, but also nothing particularly spectacular. Or, perhaps it has a good characteristic that's evenly counter-weighted by something weak.
6 A solidly good bar with one characteristic that's above par, for example a great texture.
7 An solidly good chocolate that has two above par characteristics, but nothing mind-blowing. Good, above average flavor, but nothing to die for.
8 An excellent bar with no weaknesses and at least one characteristic that's super.
9 An awesome bar to die for with amazing texture and flavor.
10 You have been touched by God.


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