Monday, August 31, 2015
Bissinger's 75% Dark Chocolate
About: It's still the case that in the US it's possible to engender some cachet by touting European heritage. Bissinger's is not above doing this and proudly proclaim their 17th century French title of "Confiseur Imperial." On their packaging they list "Paris 1600s USA 1845." These declarations compensate for Bissinger's currently somewhat lackluster mid-western domicile. I was right in thinking that some St. Louis manufacturer was not going to make good chocolate. But I was wrong in thinking it couldn't be excellent. It most definitely is excellent.
Flavor: The packaging says "full bodied and assertive with a strong finish." Yep.
Texture: Smooth, creamy, excellent.
My rating: 8.8, on the scale of 1-10, where 10 means 'mind shockingly good' and 1 means 'would not bother'. Give me more!
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