About: This is a Russian made chocolate, from a large manufacturer with a history going back to 1804. According to them, they are "the largest confectionery Holding in the Eastern Europe and the leader on the Russian confectionary[sic] market." It's confectionery, but I couldn't even read their logo, so I should shup.
Flavor: It's hard to explain what's different about this chocolate. It has a warm, coffee-ish, earthy flavor that I've not had before. I'm not sure if I like it or not, but it's different. It's not a fruity chocolate, but it does have a full flavor. Texture: Somewhat brittle. Somewhat slightly chalky. Not excited by the texture.
My rating: A 5 for interesting flavor but loss of points for texture.
Rating Value | Meaning |
---|---|
1 | Really bad chocolate. There's something just really really wrong here in almost every imaginable respect. |
2 | A bar with this rating has at least two drawbacks. |
3 | A bar where something is starting to get seriously wrong.... for example, really weak flavor with an otherwise acceptable texture. |
4 | This bar is below average, but just slightly. Mostly it's not worth eating again. Something isn't quite up to par, for example a poor texture but fine flavor. |
5 | This is an average good bar that's worth eating. There's nothing really wrong with it, but also nothing particularly spectacular. Or, perhaps it has a good characteristic that's evenly counter-weighted by something weak. |
6 | A solidly good bar with one characteristic that's above par, for example a great texture. |
7 | An solidly good chocolate that has two above par characteristics, but nothing mind-blowing. Good, above average flavor, but nothing to die for. |
8 | An excellent bar with no weaknesses and at least one characteristic that's super. |
9 | An awesome bar to die for with amazing texture and flavor. |
10 | You have been touched by God. |
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