Chocolate Bars

Friday, January 29, 2016

Scharffen Berger Dark Chocoalte with Freshly Roasted Coffee 62% cacao Mocha

›
About: This is what I wrote about Scharffen Berger elsewhere: Created on "vintage European E...
Thursday, January 21, 2016

El Artesano Chocolate 80% Cacao con Alemndras

›
About: El Artesano seems to have started as a manufacturer of nougat and marzipan that has "new products," including ...
Wednesday, January 20, 2016

Sharffen Berger Pistachio Dark Chocolate 72% Cacao

›
About: This is what I wrote about Scharffen Berger elsewhere: Created on "vintage European Equipment...

L'amourette English Toffee 72% cacao

›
About: This brand is popular in the San Francisco bay area, which is not surprising given their provenance.I'm not sure how wi...
Tuesday, January 19, 2016

Hachez 88% Orange cocoa d'arriba

›
About: The more Hachez chocolate that I eat, the more excited I become about it. At the upper echelons of quality, the differen...

Bissinger's Fig Balsamic Truffle 75% dark chocolate

›
About: If you review what I've written about Bissinger's chocolate elsewhere, you'll know I like them. Like all conver...

TCHO TCHUNKY TCHOTELLA Milk chocolate blended with roasted haselnuts, hazelnut butter and sea salt

›
  About: TCHO is yet another San Francisco made chocolate bar, but it's not yet another chocolate. I've been c...
‹
›
Home
View web version
Powered by Blogger.